Jumat, 26 April 2013

Deadly food in Asia

Be careful with the various forms of food that is in front of you. 

Because, not all the food was absolutely delicious consumes you until the end. Like the original pieces of land Asia, Durian.

The spiny fruit known to pick a very pungent odor. Besides stinging, this fruit also contains alcohol, which can make the audience are at risk of sudden death.

For it, before enjoying the fruit of this teaser, first know your body condition. Do not try it, if you still have high blood pressure which is above average.


In addition, there are deadly food that you must be aware of in mainland Asia, such as:

1. Monkey brain (China)


If you eat monkey brains may be at risk of infection with the same disease caused by mad cow.

2. Bat soup (Thailand)


Bat and Rat meat may contain parasites or pathogenic bacteria that can cause serious illness, which may at any moment you can only blame the artisan cooking.

3. Blood Clams (China)


Shellfish is one food that is quite dangerous and shellfish is claimed to cause people who consume exposed to hepatitis A. Around the year 1988, approximately 310,000 inhabitants Shanghai Infected Hepatitis A from eating the shellfish. The shells are sold at black market prices in the Shanghai area with a high elbow.

4. Fish Pufferfish (Japan)


Known as fugu can only be cooked by a Japanese chef, who has only a certain license. It is because of this unique fish liver contains a lot of deadly poison, which can kill you at any time.


5. Mushrooms


Mushrooms are a delicious menu to be used as food ingredients. But not all mushrooms fit for consumption.
Death Cap, Fool's Mushroom, and Autumn Skllcap are 3 types of mushrooms are poisonous. When we eat, akna emerging symptoms such as abdominal pain, vomiting, and extreme thirst.
For a little dose of poison can be cured, but if we eat too much can cause damage to liver, kidneys, and permanent heart muscle damage that will also result in death.

6. Bean


This is the kind of food usually served at breakfast, lunch, and dinner. But peanut allergies could be causing very acute in some people. The most severe reaction is anaphylaxis from a peanut allergy. This reaction causes the narrowing of the airways, shock, and loss of consciousness. If not addressed quickly and appropriately, this reaction can result in death.

7. Meat and eggs are not cooked


Meat - including red meat, poultry, and sea-animals are still raw eggs also contain salmonella bacteria. These bacteria can cause gastroenteritis in humans. Salmonella poisoning itself is not life-threatening but can lead to serious complications. This threat occurs when bacteria enter the bloodstream causes a weakened immune system.


8. Cassava cassava


Cassava Cassava can cause paralysis or death due Cyanida content that has toxic properties. Especially cooked the wrong way, it can add to the content of cyanide in it. certainly when you eat it belong to the people who are brave enough or the extreme brave or stupid to eat it every day.

9. Tuna


Fish this one does have many benefits for the body. But apparently due to human activity that menracuni sea, habitat of tuna, the meat of the animal is too polluted. The danger of food tuna is mercury, a toxic substance that can kind contained in the fish. Additionally Baktri scrombotoxin, also live in the flesh raw tuna, can cause diarrhea, headaches and even loss of vision. Therefore caution in consuming raw tuna processed snacks.

10. Durian



Fruit has a distinctive aroma, taste delicious legit and make durian is the king of fruits. Durian has a high alcohol content, so it is not good for the liver and heart. If menkomsumsi durian in large quantities can cause death, especially in season many people who mengkomsi durian china along with alcoholic beverages.



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